Curries common feature is the incorporation of complex combinations of spices and herbs, usually including fresh or dried hot chilies.
Curry, therefore, is an interpretation of a traditionally Asian cuisine. It is also an interpretation of what is othered, what is different, what is unknown. Similarly, The Curried Cook is my interpretation of food that is othered, that is different, that is unknown. In the end, isn’t everything curried?
www.thecurriedcook.com
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