Roasted Shishito Peppers

Shishito Peppers are Japanese Green Peppers. These peppers are usually served at Izakaya-Japanese style pubs. They are super simple to prepare and quite delicious!










Ingredients
Shishito Green Pepper
Kosher Salt
Olive Oil


Heat a little oil in a frying pan or wok. Add the peppers when the oil is hot, but not smoking. Stir fry for several minutes until part of the skin of the peppers chars and turns black.

Remove from heat. Sprinkle with salt, mix and serve in a bowl.

Simple and delicious!

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