Having good ketchup around is a great thing! Don't buy Heinz 57 or something like that. Invest in a good ketchup. Currently, I am using a Moroccan ketchup that I found at MarketHall in Rockridge (Oakland, CA). You can also find Marin Sun Farms there for your meat, so it can be your one stop shopping experience. Farmers Markets also have lots of nice ketchups.
If you cannot find a good ketchup, you can always spruce up your Heinz 57 or other variety.
I usually add Harrisa to my ketchup. Or a combination of Harrisa and Sriracha Sauce is also nice.
Curries common feature is the incorporation of complex combinations of spices and herbs, usually including fresh or dried hot chilies. Curry, therefore, is an interpretation of a traditionally Asian cuisine. It is also an interpretation of what is othered, what is different, what is unknown. Similarly, The Curried Cook is my interpretation of food that is othered, that is different, that is unknown. In the end, isn’t everything curried? www.thecurriedcook.com
Showing posts with label Ketchup. Show all posts
Showing posts with label Ketchup. Show all posts
Friday, October 14, 2011
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