Yet, I continue to cook (hey, you gotta eat).
This is another Jamie Oliver recipe. I quite like his styles, boss! This was for a Thai dish-Monkfish, steamed in banana leaf with coconut milk and all sorts of lovely spices! You can find the recipe here
I followed the recipe to a T on this one, and it was delicious!
I found a really neat trick was to take the banana leaves and heat them up an open flame to release their natural oils. Really gives it such a better flavor!
