This is an awesome recipe for taco seasoning, that I got from Alton Brown. It really works great with ground beef and lamb! I changed it slightly replacing regular chili powder with korean kimchi powder, and added Harissa. The cornstarch really adds something to this seasoning!Ingredients
2 tablespoons Korean kimchi powder or chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch
2 teaspoons kosher salt
1.5 teaspoons hot smoked paprika
1 teaspoon coriander
1/2 teaspoon Cayenne pepper
1/2 teaspoon Harissa
Pour all the ingredients into a glass jar and give it a good shake.
Store in a airtight container for a month (or place some wax paper over the container). If you have one of those glass dispensers, that would be cool!
