Ingredients
One recipe for taco seasoning
Ground Lamb or Beef
Taco shells or tortillas
Raiyu (optional)
Sichuan Peppercorn Oil (optional)
Tomatoes
Avocados
Onions
Cilantro
Fresh Lemon
Guacamole
Dice the tomatoes, avocados and onions. Chop the cilantro. Rub the lemons really hard for a few minutes and then cut them into wedges (rubbing the lemons with soften up the flesh inside, making it easier to squeeze out their juice). Add the vegetables to a plate or place into separate bowls.
Generously sprinkle the lamb or beef with taco seasoning. Add a little oil to the meat and mix the seasoning into the ground meat with a fork. If you have Raiyu or sichuan peppercorn oil and want to give the meat a little more spice, add a spoonful or so.
Heat Sichuan peppercorn oil or regular oil in a wok until hot and beginning to smoke.
Add the meat and stir fry for several minutes.
Remove from heat and plate.
Add the meat to the taco and place your vegetables on top!
Simple and delicious!
