Ingredients
2 tablespoons Korean kimchi powder or chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch
2 teaspoons kosher salt
1.5 teaspoons hot smoked paprika
1 teaspoon coriander
1/2 teaspoon Cayenne pepper
1/2 teaspoon Harissa
Pour all the ingredients into a glass jar and give it a good shake.
Store in a airtight container for a month (or place some wax paper over the container). If you have one of those glass dispensers, that would be cool!
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