Vietnamese Fish Dipping Sauce

This is a great way to doctor up fish sauce. You can use it for larb or a dipping sauce for spring rolls.
This recipe is from a blog I follow, Wondering Chopsticks. I store mine in a 24 oz glass jar.

Ingredients
1/2 cup water
1/2 cup fish sauce
1/2 cup vinegar
1/2 cup sugar
Crushed chili pepper (optional)

Directions
Heat the water. You need to get the water hot to dissolve the sugar.

Stir in the fish sauce, vinegar and sugar. Stir until the sugar is dissolved. Add the crushed chili pepper.

The taste should be sweet and mild and the pungency of the fish sauce is muted.

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