Always wash the rice before cooking it. During the manufacturing process, the rice is transported on conveyor belts and gets talc and other undesirable products on the kernel. I usually wash it off once or twice before cooking. You would be surprised how much stuff comes off! Your rice ends up looking like beautiful white pearls!
Rice
Type (1 cup raw) Water Cooking Time
Short or
medium grain white 1 cup 20 minutesLong grain white 1.25 cups 20 minutes
Short grain brown 2.5 cups 30 minutes
Short or .5 cups 15 minutes
medium grain white sweet (glutinous)
Long grain white (glutinous) .5 cups 15 minutes
Black rice 1 cup 25 minutes
Wild Rice 1 cup 20 minutes
Farro 1 cup 20 minutes
Matta Rice (Kerala Red Rice) 1 cup 20 minutes
No comments:
Post a Comment