Harissa Remoulade

I love Harissa. Its a delicious combination of flavors. This is a great sauce to have on the side of many meals. I made a quick quessadilla and had it with a generous dollop of this Harissa Remoulade. It also goes well with grilled fish and meats.

Ingredients
Harissa 2 teaspoons
Olive Oil 4 teaspoons
juice from 1/4 of a whole lemon


Mix the Harissa and olive oil together till it forms a smooth paste. Add the lemon juice and mix to incorporate fully. Delicious!

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