Curries common feature is the incorporation of complex combinations of spices and herbs, usually including fresh or dried hot chilies.
Curry, therefore, is an interpretation of a traditionally Asian cuisine. It is also an interpretation of what is othered, what is different, what is unknown. Similarly, The Curried Cook is my interpretation of food that is othered, that is different, that is unknown. In the end, isn’t everything curried?
www.thecurriedcook.com
Tuesday, November 8, 2011
Tomato Salad
This was dead easy and quite delicious!
I had some nice yellow tomatoes from my garden and were ready for the picking!
I sliced them up and put a few crumbles of goat cheese. Topped it off with Olive Oil, freshly ground black pepper and Lemon Thyme.
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